Snowflake Biscuits

These sweet little meringue biscuits are a great way to keep the kids busy these school holidays. They also make fantastic gifts for friends, teachers and loved ones. Thanks to Coles.

Prep: 10mins, Cook: 1hr, Serves: 20

Ingredients

• 300g pkt meringue and pavlova mix
• Sprinkles, to decorate
• Icing sugar, to dust

Method

1. Preheat oven to 100°C. Line 2 large baking trays with baking paper. Prepare the meringue and pavlova mix following packet directions.
2. Transfer to a piping bag fitted with a 1cm plain or fluted nozzle. Pipe onto lined trays to make snowflake shapes. Decorate with sprinkles.
3. Bake for 1 hour or until dry to the touch. Turn oven off. Leave meringues in oven, with the door ajar, to cool completely.
4. Dust with icing sugar and serve.